All Lee Pratt Beef products are graded to Meat Standards Australia (MSA) specifications.
Under the system, MSA producers must be licensed, cattle can only be transported under MSA handling guidelines and processed at a MSA licensed abattoir. The MSA grading of our beef is conducted by independent assessors.
This process guarantees the eating quality, tenderness and consistency of our beef.
Our commitment to MSA guidelines from producer consignment to customers is your assurance of quality.