Our Story
Lee Pratt Beef is a well-established supplier of premium Australian beef based in the Northern Rivers of NSW.
At the helm of the brand are brothers Lennard and Merrick Blok, who have extensive knowledge and experience in domestic and export beef processing and marketing.
Attention to specification details and expert management of the supply chain ensures the quality and consistency of all Lee Pratt Beef products.
We know that producers and customers are the most important facet of our business. We value building solid relationships in an industry that is subject to unpredictable market fluctuations and seasonal conditions.
In 2013, the company entered into a joint venture with New England pastoralist Graham Jackson of Jackson Agriculture to form Lee Pratt Agribusiness Pty Ltd. Jackson Agriculture has long been a valuable livestock supplier of quality MSA pasture fed cattle for the Lee Pratt Beef brand.
Our success is built on solid relationships with producers and customers.