Lennard Blok is the Managing Director of Lee Pratt Beef.
After graduating from the University of Queensland with a degree in Rural Technology, Lennard worked for Lee Pratt Beef founder George Pratt for a number of years before pursuing his own business interests. In the early 2000’s an opportunity arose for Lennard to return to the Lee Pratt Beef brand.
Throughout his life-long career in the meat and livestock sector, Lennard has worked in all aspects of sales and marketing of beef products for the domestic and export markets. He has a thorough understanding of all facets of the supply chain from livestock procurement, to processing and sales.
Lennard is committed to professional development. In addition to his undergraduate degree, he is a member of the Australian Institute of Company Directors. He has also completed a Business Administration course at Southern Cross University.
Lennard is a board member of Jackson Agriculture and was Deputy Chairman (2011-2016) and long-standing board member of the Northern Cooperative Meat Company (2003–2016).
Lennard was born and raised in the Northern Rivers and has remained in the area to raise his own family. In his spare time, Lennard enjoys watching a variety of sports and supporting his children in their weekend endeavours.