Quality

Lee Pratt Beef is synonymous with supplying tasty tender beef.

To achieve this Lee Pratt Beef utilises the HACCP accredited processing facilities of the Northern Cooperative Meat Company, which allows us to provide quality assured MSA graded product.

The MSA Grading system offers complete DNA product traceability from paddock to plate. It's an approach that rewards best practice operations, guaranteeing the eating quality and tenderness of product for the consumer.

Under the system, MSA producers must be licensed, MSA graded cattle can only be slaughtered at a MSA licensed abattoir and cattle can only be transported under MSA handling guidelines.

In addition to applying the MSA Grading System, Lee Pratt Beef can supply HALAL and EU accredited product.