farmers

As one of the first MSA beef brands, Lee Pratt Beef is proud of the close relationship maintained with our supplier farmers.

Like you, our farmers are concerned about animal welfare practices and follow strict MSA pathways to ensure a top quality product and the best eating experience.

Livestock also graze free-range on native and improved pastures and are grown out to 18-24 months of age.

These practices all contribute to the success of Lee Pratt Beef.

If you would like to become a supplier to Lee Pratt Beef please contact us to arrange an appointment with us.